We bring the best food and drinks

• Per portion (4 p.)

• Per portion (4 p.)

• Nut mix, cheese crackers and olives (4 p.)

• With humus, tzatziki and olive oil

• Van Dobben bitterballen, Vlammetjes (spicy snack), cheese sticks, mini spring rolls and dipping sauces (8 pieces)

• Old & young cheese, differrent types of sausage, pickled veggies and mustard (8 pieces)

• Enjoy our vegan bitterballen (8 pieces)

• Enjoy our truffle risotto bitterballen (8 pieces)

• Enjoy our vegan Vlammetjes (spicy snack of 8 pieces)

• Enjoy our mini spring rolls (8 pieces)

• Enjoy our vegan Samosa’s (8 pieces)

• Enjoy our shrimp croquettes (8 pieces)

• 4 types of sausage/ham with olives and pickled veggies.

• 5 types of Dutch cheese with apple syrup, walnuts and fig bread

• Snack size cucumbers and tomatoes, radish, olives and humus

– 2 types of cheese
– 2 types of sausage
– Roasted nuts
– Olives
– Different kinds of dips
– Breadsticks
– Baguette

*This platter is for 10 people

– Dutch herring
– Steamed mackerel
– ± 100 gr. smoked salmon
– Crayfish cocktails

– Various types of cheese and sausage
– Olives
– Artichoke
– Melon
– Bread with dip

– Chicken piri piri
– Albondigas
– Prawn croquesttes
– Peppadew
– Bread with aioli

– Dutch herring with onions and pickles (4 pieces)

– Fine de Claire de Bretagne with lemon and red wine vinegar (12 pieces)

– Cooked mussels
– Scallops
– King prawns
– Shellfish cocktail
– Smoked salmon
– Croutons
– Sweet & sour
– Sauces

– Hamburger
– 2 satay skewers
– Pepper steak
– Shashlik
– Merguez sausage
– Potato salad
– Various sauces
– Bread and garlic butter.

*Vegetarian and Halal optional
*Excl. €75,- for the chef (excl. 21% VAT)

– Margherita
– Quatro Formaggi
– Pepperoni
– Hawaii
– Funghi

*Glutenfree and vegan optional

– Luxury homemade beef burger with different toppings on a delicious, fresh burger bun.

– Soft Shell Spicy Tuna Roll (8x)
– Soft Shell Salmon Roll (8x)
– Tempura Ebi Roll (8x)
– California Roll (8x)
– Maki Mix (24x)
– Nigiri Sake (4x)
– Nigiri Maguro (4x)

Savoury:

– Couscous salad with dates and mint
– Sandwiches with smoked bell peppers, cream cheese and cucumber
– Baguette with smoked salmon, onion rings and capers

Sweet:

– Eclairs
– Donuts
– Cheesecake with raspberry
– Chunky chocolate brownie

– 1 small sandwich with various types of cheese
– 1 small coffee roll
– 1 small croissant
– Fresh fruit salad
– Chia pudding with raspberries

* From 5 persons

This includes two deluxe sandwiches with toppings such as:

– Vitello Tonato
– Capres
– Carpaccio
– Chicken breast
– Ham

* From 5 persons

– 3 chicken satay skewers
– Satay sauce
– French fries
– Salad
– Krupuk

* From 6 persons

Cold:
– Dutch herring with onions and pickles
– Amsterdam sausage with Kesbeke sweet and sour
– Vegetable salad with Egmonds goat cheese
– Crayfish and Dutch shrimp cocktail

Hot:
– Seasonal stew with smoked sausage or veal meatballs and a beef gravy
– Roasted sea bass with potatoes, carrots, peas and a white wine based sauce

* From 6 persons

Cold:
– Caprese salad with pine nuts and basil
– Tabouleh salad of couscous with feta, cilantro salsa and green olives
– Salad with raosted vegetables, sheep cheese and balsamic vinigar

Hot:
– Spicy tomato/paprika risotto with black olives and rocket
– Pasta with a spicy tomato sauce, ratatouille, smoked paprika and aioli
– Stew with smoked ‘sausage’

* From 6 persons

Cold:
– Caprese salad with pine nuts and basil
– Pollo tonato: smoked chicken with tuna mayonnaise and capers
– Grilled vegetable salad with fresh sheep cheese and balsamic vinegar
– Antipasti: Italian sausages, olives, peppers cream cheese, artichoke, provolone and pecorino cheese

Hot:
– Eggplant ravioli with raggu alla bolognese and Parmesan (can also be ordered vegetarian)
– Penne pasta with mussels, prawn, red pepper, garlic, white wine and green herbs

Vegetarian/vegan options:
– Vegan salad of grilled vegetables with balsamic dressing and pine nuts
– Vegan antipasti: olives, grilled artichoke, melon, grapes, dates and marinated mushrooms
– Vegetarian eggplant ravioli with smoked tomato sauce and fontina cheese
Vegan Penne pasta with fresh herbs and seasonal vegetables

* From 6 persons

Cold:
– Homemade Atjar
– Sambal badjak
– Cassava crackers

Hot:
– Nasi putih
– Vegetarian noodles
– Satay ajam
– Sayur Lodeh

* From 25 persons

Cold:
– Gado Gado
– Homemade Atjar
– Serundeng
– Sambal badjak
– Fried onions
– Cassava crackers

Hot:
– Nasi putih
– Vegetarian noodles
– Daging Bali
– Tofu Tempeh
– Sayur Lodeh

Dessert:
– Spekkoek

* From 25 persons

Cold:
– Quinoa salad with almonds, edemame beans, cilantro and soy dressing
– Carrot flatbread with Pea Mole

Hot:
– Fragrant basmati rice with aromatically spiced tikka masala tempeh and sweet potato wedges in a creamy coconut sauce
– Tajine stew of vegetables and legumes

Dessert:
– Chocolate fudge with lemon cream

* From 25 persons

Cold:
– Salad of roasted vegetables with crumbled goat cheese, crushed hazelnuts and balsamic cream

Hot:
– Pomme gratin: classic French au gratin potato casserole
– Wild rice: combination of aromatic wild and white rice
– Moroccan vegetable pot: a mix of roasted eggplant, zucchini and chickpeas with Moroccan spices
– Boeuf Bourguignon: beef stew prepared with red wine and a bouquet de garni

* From 25 persons

Children’s menu: € 23,50
Two-course menu (main/dessert): € 30,-
Two-course menu (starter/main): € 32,50
Three-course menu & walking dinner: € 44,95
Four-course menu: € 54,-

– Tomato soup
– Pasta with fish/meat or croquette with fries
– Dessert

– Smoked salmon with chives, yoghurt hang, cucumber, blini’s and herring caviar.
– Vitello Tonato with capers, sun-dried tomatoes, taggiasca olives, and bruschetta (optional: green herb mayonnaise instead of tuna mayonnaise)
– Tabbouleh salad of beluga lentils with hummus, pomegranate, and garlic croutons

– Smoked beef pastrami with Parmesan cheese, capers and truffle mayonaise
– Savoury tartelette with rilettes of steamed mackerel with horseradish mayonnaise and sweet and sour
– Tabouleh of couscous with feta cheese, grilled artichoke and taggiasche olives

– Zarzuela with tiger prawn, squid, and Dutch mussels, served with roasted sourdough bread, and aioli
– Confit of veal cheek with pommes mouseline, green asparagus, grilled onion, small veal croquette, and its gravy
– Sous vide cooked Chicken breast supreme with pasta rigatoni and a creamy sauce of chicken, mushroom, and Parmesan cheese
– Vegan falafel curry with aubergine, red pepper, borlotti beans, spinach, coconut cream, and roasted peanuts

– Lemon meringue tartelette and yoghurt bavarois with Dutch strawberries
– Selection of foreign and Dutch cheeses with kletzenbread (bread made of dried fruits and nuts), walnuts, grapes, and apple syrup

Cold:
– Cocktail of crayfish and Dutch shrimps with lettuce and cocktail sauce
– Beef carpaccio with capers, truffle dressing and Parmesan cheese

Hot:
– Richly filled risotto with salmon, cod and seafood
– Seasonal stew with veal meatballs and a homemade gravy

Desserts:
– Dessert surprise
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

Cold:
– Tabouleh salad of couscous tabbouleh with feta, cilantro salsa and green olives
– Antipasti

Hot:
– Green herb risotto with falafel and tahini sauce
– Seasonal stew with various vegetables and olive oil

Desserts:
– Dessert surprise (fruit salad if vegan)
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

– 1 sweet item

– 5 different sweet items

– 5 types of Dutch cheese
– Apple syrup
– Walnuts
– Fig bread

– This buffet is seasonal

*Ask for the available options