We bring the best food and drinks

• Per portion (4 p.)

• Per portion (4 p.)

• Nut mix, cheese crackers and olives (4 p.)

• With humus, tzatziki and olive oil

• Van Dobben bitterballen, Vlammetjes (spicy snack), cheese sticks, mini spring rolls and dipping sauces (8 pieces)

• Old & young cheese, differrent types of sausage, pickled veggies and mustard (8 pieces)

• Enjoy our vegan bitterballen (8 pieces)

• Enjoy our truffle risotto bitterballen (8 pieces)

• Enjoy our vegan Vlammetjes (spicy snack of 8 pieces)

• Enjoy our mini spring rolls (8 pieces)

• Enjoy our vegan Samosa’s (8 pieces)

• Enjoy our shrimp croquettes (8 pieces)

• 4 types of sausage/ham with olives and pickled veggies.

• 5 types of Dutch cheese with apple syrup, walnuts and fig bread

• Snack size cucumbers and tomatoes, radish, olives and humus

– 2 types of cheese
– 2 types of sausage
– Roasted nuts
– Olives
– Different kinds of dips
– Breadsticks
– Baguette

*This platter is for 10 people

– Dutch herring
– Steamed mackerel
– ± 100 gr. smoked salmon
– Crayfish cocktails

– Various types of cheese and sausage
– Olives
– Artichoke
– Melon
– Bread with dip

– Chicken piri piri
– Albondigas
– Prawn croquesttes
– Peppadew
– Bread with aioli

– Dutch herring with onions and pickles (4 pieces)

– Fine de Claire de Bretagne with lemon and red wine vinegar (12 pieces)

– Cooked mussels
– Scallops
– King prawns
– Shellfish cocktail
– Smoked salmon
– Croutons
– Sweet & sour
– Sauces

– Hamburger
– 2 satay skewers
– Pepper steak
– Shashlik
– Merguez sausage
– Potato salad
– Various sauces
– Bread and garlic butter.

*Vegetarian and Halal optional
*Excl. € 50,- for the chef (excl. 21% VAT)

– Margherita
– Quatro Formaggi
– Pepperoni
– Hawaii
– Funghi

*Glutenfree and vegan optional

– Luxury homemade beef burger with different toppings on a delicious, fresh burger bun.

– Soft Shell Spicy Tuna Roll (8x)
– Soft Shell Salmon Roll (8x)
– Tempura Ebi Roll (8x)
– California Roll (8x)
– Maki Mix (24x)
– Nigiri Sake (4x)
– Nigiri Maguro (4x)

Savoury:

– Couscous salad with dates and mint
– Sandwiches with smoked bell peppers, cream cheese and cucumber
– Baguette with smoked salmon, onion rings and capers

Sweet:

– Eclairs
– Donuts
– Cheesecake with raspberry
– Chunky chocolate brownie

– 1 small sandwich with various types of cheese
– 1 small coffee roll
– 1 small croissant
– Fresh fruit salad
– Chia pudding with raspberries

* From 5 persons

This includes two deluxe sandwiches with toppings such as:

– Vitello Tonato
– Capres
– Carpaccio
– Chicken breast
– Ham

* From 5 persons

– 3 chicken satay skewers
– Satay sauce
– French fries
– Salad
– Krupuk

* From 6 persons

Cold:
– Dutch herring with onions and pickles
– Amsterdam sausage with Kesbeke sweet and sour
– Vegetable salad with Egmonds goat cheese
– Crayfish and Dutch shrimp cocktail

Hot:
– Seasonal stew with smoked sausage or veal meatballs and a beef gravy
– Roasted sea bass with potatoes, carrots, peas and a white wine based sauce

* From 6 persons

Cold:
– Caprese salad with pine nuts and basil
– Tabouleh salad of couscous with feta, cilantro salsa and green olives
– Salad with raosted vegetables, sheep cheese and balsamic vinigar

Hot:
– Spicy tomato/paprika risotto with black olives and rocket
– Pasta with a spicy tomato sauce, ratatouille, smoked paprika and aioli
– Stew with smoked ‘sausage’

* From 6 persons

Cold:
– Caprese salad with pine nuts and basil
– Pollo tonato: smoked chicken with tuna mayonnaise and capers
– Grilled vegetable salad with fresh sheep cheese and balsamic vinegar
– Antipasti: Italian sausages, olives, peppers cream cheese, artichoke, provolone and pecorino cheese

Hot:
– Eggplant ravioli with raggu alla bolognese and Parmesan (can also be ordered vegetarian)
– Penne pasta with mussels, prawn, red pepper, garlic, white wine and green herbs

Vegetarian/vegan options:
– Vegan salad of grilled vegetables with balsamic dressing and pine nuts
– Vegan antipasti: olives, grilled artichoke, melon, grapes, dates and marinated mushrooms
– Vegetarian eggplant ravioli with smoked tomato sauce and fontina cheese
Vegan Penne pasta with fresh herbs and seasonal vegetables

* From 6 persons

Cold:
– Homemade Atjar
– Sambal badjak
– Cassava crackers

Hot:
– Nasi putih
– Vegetarian noodles
– Satay ajam
– Sayur Lodeh

* From 25 persons

Cold:
– Gado Gado
– Homemade Atjar
– Serundeng
– Sambal badjak
– Fried onions
– Cassava crackers

Hot:
– Nasi putih
– Vegetarian noodles
– Daging Bali
– Tofu Tempeh
– Sayur Lodeh

Dessert:
– Spekkoek

* From 25 persons

Cold:
– Quinoa salad with almonds, edemame beans, cilantro and soy dressing
– Carrot flatbread with Pea Mole

Hot:
– Fragrant basmati rice with aromatically spiced tikka masala tempeh and sweet potato wedges in a creamy coconut sauce
– Tajine stew of vegetables and legumes

Dessert:
– Chocolate fudge with lemon cream

* From 25 persons

Cold:
– Salad of roasted vegetables with crumbled goat cheese, crushed hazelnuts and balsamic cream

Hot:
– Pomme gratin: classic French au gratin potato casserole
– Wild rice: combination of aromatic wild and white rice
– Moroccan vegetable pot: a mix of roasted eggplant, zucchini and chickpeas with Moroccan spices
– Boeuf Bourguignon: beef stew prepared with red wine and a bouquet de garni

* From 25 persons

Children’s menu: € 23,50
Two-course menu (main/dessert): € 30,-
Two-course menu (starter/main): € 32,50
Three-course menu & walking dinner: € 44,95
Four-course menu: € 54,-

– Tomato soup
– Pasta with fish/meat or croquette with fries
– Dessert

– Rillettes of steamed mackerel with cucumber salad, dill aioli and toasted tramezzini
– Homemade hussar salad with thinly sliced and smoked ribeye, farm egg and lavas mayonnaise
– Vegetarian carpaccio of oyster mushroom with celeriac, French dressing and Parmesan tuiles

– Sea bass baked on the skin with terrine of brandade and pancetta, with garden peas, puffed garlic and beurre blanc of dry sherry and saffron
– Rouleau of organic corn chicken and Thai basil with vegetable gyoza and bisque of lobster and lime leaf (this dish can also be ordered vegetarian and will be served with smoked tomato sauce and roasted vegetables)
– Gently cooked and grilled beef sukade with potato spinach gratin, black angus bitterball and pepper sauce
– Ravioli de pizzaiola with grilled artichoke hearts, mozzarella and smoked tomato sauce

– Apple crumble tart with crème pâtissière & vanilla panna cotta with forest fruits
– Selection of mature cheeses with kletzen bread, apple syrup, grapes and walnuts

Cold:
– Cocktail of crayfish and Dutch shrimps with lettuce and cocktail sauce
– Beef carpaccio with capers, truffle dressing and Parmesan cheese

Hot:
– Richly filled risotto with salmon, cod and seafood
– Seasonal stew with veal meatballs and a homemade gravy

Desserts:
– Dessert surprise
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

Cold:
– Tabouleh salad of couscous tabbouleh with feta, cilantro salsa and green olives
– Antipasti

Hot:
– Green herb risotto with falafel and tahini sauce
– Seasonal stew with various vegetables and olive oil

Desserts:
– Dessert surprise (fruit salad if vegan)
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

– 1 sweet item

– 5 different sweet items

– 5 types of Dutch cheese
– Apple syrup
– Walnuts
– Fig bread

– This buffet is seasonal

*Ask for the available options