We bring the best food and drinks

• Beer, white wine, red wine, rosé, water and assorted soft drinks.

• Beer, white wine, red wine, rosé, prosecco, water and assorted soft drinks.

• Beer, white wine, red wine, rosé, prosecco, water, hard liquor (vodka/whiskey/rum/gin) and assorted soft drinks.

• Moët & Chandon – Brut Impérial 0,75L

• Please enquire about our special wine list.

• Nut mix, cheesy butterflies and olives

*From 6 portions

• Tear-and-share bread with beet hummus and aioli

• 2x Bitterballen, 2x Cheese sticks, 2x Spicy snacks, 2x Mini spring rolls, 2x mini frikandellen + dipping sauces

2x Kara Age, x2 Bitterballen + dipping sauces

• 2x Old Amsterdam cheese, 2x young cheese, 2x liver sausage with pickles, 2x beef sausage with mustard

• Dutch meat ragout croquettes, 8 pieces + mustard

• 8 pieces with chili sauce

• Spicy meat rolls, 8 pieces with chili sauce

• 8 pieces with chili sauce

• Japanese fried chicken, 6 pieces with chili sauce

• 6 pieces with soy sauce

• Mix of assorted small cold culinary bites (available per 5 pieces)

• Gillardeau with lemon and shallot vinaigrette

• 2 types of cheese
• 2 types of sausage
• Freshly roasted nuts
• Olives
• Various dips
• Breadsticks
• Artisan bread

• 50gr Coppa di Parma
• 50gr Iberico ham
• 40gr Brandt & Levie fennel sausage
• Smoked almonds
• Marinated olives
• 40gr wild boar pate
• Crackers

• 4 different cheeses from Kef
• Fig bread (Kletzenbrood)
• Fig jam
• Grapes

• 4x Chicken drumettes
• 4x Albondigas (Spanish meatballs)
• 4x Shrimp croquette
• Olives
• Bread with hummus and aioli
• 8x Coppa di Parma (Parma ham)
• 4x French cheese

• Bread with dips (hummus, olive tapenade)
• Snack tomatoes
• Cucumbers
• Grapes
• 4x vegan bitterballen
• 4x mini springrolls
• 4x eggplant ceviche

• Gillardeau with lemon and shallot vinaigrette

• Soft Shell Spicy Tuna Roll (8x)
• Soft Shell Salmon Roll (8x)
• Tempura Ebi Roll (8x)
• California Roll (8x)
• Maki Mix (24x)
• Nigiri Sake (4x) – Salmon Nigiri
• Nigiri Maguro (4x) – Tuna Nigiri

– Hamburger
– 2 satay skewers
– Pepper steak
– Shashlik
– Merguez sausage
– Potato salad
– Various sauces
– Bread and garlic butter.

*Vegetarian and Halal optional
*Excl. €75,- for the chef (excl. 21% VAT)

– Margherita
– Quatro Formaggi
– Pepperoni
– Hawaii
– Funghi

*Glutenfree and vegan optional

• Brioche bun, butterhead lettuce, bacon, tomato, caramelized onion, pickle, mayo, cheddar cheese, fries

• Brioche bun, butterhead lettuce, tomato, caramelized onion, pickle, vegan mayo, fries

Choice from:

• Vitello tonato
• Caprese
• Carpaccio
• Chicken breast
• Ham
• Club sandwich

A “twaalfuurtje” is a Dutch term that literally translates to “twelve o’clock.” In the context of Dutch cuisine, it refers to a traditional lunch or brunch meal that typically consists of various small dishes or snacks:

• Soup of the day
• 3 different richly filled mini sandwiches per person
• Petit grand dessert

• Salad of the day
• 2 open-faced richly filled sandwiches
• Frittata: sweet potato, red onion, feta, and rosemary
• Fresh smoothie

• Vitello Tonnato
• Vegetarian arugula salad
• Freshly baked focaccia with tapenade and aioli
• Bolognese lasagna
• Chicken in Italian cream sauce
• Tuscan rosemary potatoes

• Nasi Goreng (Fried Rice)
• Bami (Stir-fried Noodles)
• Sajoer Iodeh (Mixed Vegetables in a Spicy Coconut Sauce)
• Terong Belado (Spicy Sticky Eggplant)
• Rendang (Stewed Beef in Coconut)
• Satay Ayam with Satay Sauce (Chicken Satay with Peanut Sauce)
• Telor Ketjap (Egg in Sweet and Spicy Sauce)
• Sambal Goreng Boontjes (Spicy Green Beans)
• Served with krupuk (prawn crackers), fried onions, and sambal (spicy sauce)

• Kale
• Sauerkraut
• Hutspot

Served with Gelderland smoked sausage, meatballs in gravy and bacon. With mustard piccalily

Choice of Tiramisu or Spekkoek (Sweet Indonesian Delicacy)

– Two-course menu (main course & dessert): €32.50
– Two-course menu (starter & main course): €35.00
– Three-course luxury dinner or walking dinner: €54.50

– Three-course exclusive menu – Restaurant Le Hollandais, NIM, Ambassade Hotel: €85.00

– Four-course menu: €62.50

Cold:
– Tabbouleh couscous salad with feta, coriander salsa, and green olives
– Antipasti

Warm:
– Green herb risotto with falafel and tahini sauce
– Seasonal mashed potato dish with assorted vegetables and olive oil

Desserts:
– Dessert surprise (fruit salad if vegan)
– Three types of Dutch cheese with fig bread, walnuts, and apple syrup

Offer is seasonal

• Classic pavlova (vegan)
• Cheese platter from Kef
• Speculaas parfait